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A lemon meringue tart sits pretty on our Chelsea Feather Gold plates. Tradition with a modern twist, Mottahedeh deconstructed a formal Rococo dinner service dating back to 1770, keeping the scalloped shape and 22K gold feathered edge and removed the design to create a clean fresh look.
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A RECIPE FOR SEASIDE SUCCESS
GARLIC AND LEMON SEASIDE CLAMS
WHAT YOU'LL NEED
- 5 tablespoons unsalted butter, divided
- 1 tablespoon fresh minced garlic
- 1 cup white wine
- 1 tablespoon lemon juice
- 3 dozen littleneck clams rinsed and scrubbed
- wedges from 1 lemon for garnish
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams ...
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